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• How to clean the "bacteria camp" kitchen sponge?

Sponges in the kitchen are often used for cleaning, cellulose sponge manufacturerand when used for different lengths of time, they can become dirtier and dirtier on their own. In the "Chinese Traditional Family Kitchen Environmental Hygiene Problems Survey Research White Paper" shows that the longer the kitchen wipes and cleaning sponges are used, the more bacteria there are, and the total number of bacteria in a single piece reaches a maximum of about 500 billion.

Sterilized Toys

Like smelly kitchen rags, wholesale Konjac spongedirty sponges are ideal breeding grounds for mold and bacteria. Surprisingly, they also collect a variety of contaminants, including E. coli. One study found that a dirty sponge contained 362 different types of bacteria at a density of 45 billion per square centimeter.

If kitchen sponges are not cleaned properly and sanitized regularly, contamination can spread to kitchenware, dishes, countertops, food and other areas, jeopardizing dietary health.

Many families often use sponges for months, natural luffa spongeusually without regular cleaning and disinfection, and continuous use can easily cause cross-contamination.

How to clean kitchen sponge effectively? The following two methods can adequately clean and sanitize kitchen sponges to prevent cross contamination of kitchen surfaces by dangerous germs.

Method 1: Microwave sterilization

If you use one correctly, heating technique with a microwave can by kill 99% of germs.

Wash a sponge and wet it repeatedly, squeezing out the water a couple times and then wetting it again. Place the wet sponge in the microwave for 2 minutes, then let it cool in the microwave, squeeze out the remaining water and let it dry naturally.

Method 2: Boil water to sterilize

Add 3x water and 1x white vinegar to a pot. Bring the water to a boil, put in a clean sponge and let it heat up in the boiling water for two minutes, then turn off the heat. When the temperature of the water drops, remove the sponge and squeeze out the water to dry.

Method 3: Dishwasher

The dishwasher's high-temperature sanitizer effectively removes bacteria from the cleaning sponge. Cleaning with a sponge in the dishwasher removes 99% of bacteria, making it very effective and easy. Be sure to rinse and squeeze your sponge a few times to clean the inside of any food debris, then place it in the dishwasher to clean it.

Method 4: Sanitizer

You can also use a sanitizing solution for cleaning as well as kitchen environment cleaning to produce a sponge. First, city the sponge several times through the rinse to remove these food residues and then wring it out. Then mix 1000 ml of cold water and 30 ml of chlorine bleach in as much as a own bowl and let the sponge soak in this reaction mixture for at least 5 minutes to kill 99% of foodborne illness bacteria. after 5 minutes, remove the sponge after which rinse and dry it.

The above questions are 4 ways to clean a sponge, we should note that even if they are cleaned and sanitized regularly, it is necessary to replace the kitchen sponge in 1 to 2 months!