Ingredients: red hot pepper, garlic, tomato Seasoning: white vinegar, sugar, salt Method: Wash the fresh peppers and sweep dry water, peel the garlic, peel the tomato and remove the seeds; quick method: throw the ingredients directly into the blender and beat Crush it, pour it into a clean bowl, add white vinegar, sugar and salt to taste, and finally put it into a clean, odor-free glass bottle, spread a layer of plastic wrap, cover and seal it and leave it for half a month before eating ; You can also mix the garlic chili paste, put it in a microwave oven on high heat for 35 minutes or boil it in a white pot. The heated garlic chili paste can be eaten immediately, but it needs to be kept fresh in the refrigerator. Will not deteriorate. Make the sauce, as you like, add more of the material you like; when you put the seasoning, the saltiness should be controlled; the hand-chopped garlic chili sauce that is made directly can not be used during the operation Raw water, oil or other peculiar smells, add a little high-grade liquor, so that the chili sauce tastes more fragrant!
Delicious sauce---garlic chili sauce
[Laoganma tempeh-flavored chili sauce] Ingredients: two and a half bowls of vegetable oil, one bowl full of tempeh, one bowl full of dried chili, half bowl of dried lantern chili, two tablespoons of Pixian bean paste, one and a half spoons of pepper, star anise 3 pieces, 2 tablespoons of cooking wine, 4 tablespoons of sugar, 2 tablespoons of black soy sauce, 1 tablespoon of monosodium glutamate Method: 1. Soak the tempeh in warm water for 15 minutes (remove the salt) and drain the water, then divide half and smash into beans Leave half of the black bean noodles in the original grain for later use. Use a masher to stir the dried chili and dried chili until 90% of them are broken for use. The pepper and star anise are crushed into powder for use. 2. Heat the vegetable oil on a medium heat to medium heat (oil When it starts to flow), turn to a low heat and stir-fry the pepper and star anise powder to get the red oil (about eight to ten minutes), and then put the Pixian Bean Bian, the tempeh and the dried chillies in the pan and cook for about ten minutes. At this time, the cooking wine will be boiled for an additional hour, the sugar, soy sauce and MSG will be adjusted for another half an hour to turn off the heat, and the bottle can be bottled after cooling.
Laoganma tempeh flavor chili sauce
[Soy Chili Sauce] Ingredients: 250g of dried chili, 40g of dried tempeh, 5-6 dried shiitake mushrooms. Ingredients: 10g of sesame pepper, 1 garlic, appropriate amount of green onion and ginger, 2 tablespoons of white wine, 2 large flavors Spoon, 1 tablespoon of concentrated chicken juice, 1 teaspoon of salt, 100ml of edible oil. Method: 1. Heat a clean wok, add sesame pepper, stir fry, take out after coloring, cool slightly and use a rolling pin to press into pepper powder for later use 2 , Add salt, the taste is very fresh, add the chicken juice to the crushed pepper and stir evenly to marinate. 3. Cut the shiitake mushrooms, garlic, green onion and ginger into small pieces, add the tempeh to the food processor, add white wine and make a tempeh 4. Pot Heat again and pour in cooking oil. When it's hot for 6 minutes, add the tempeh paste, stir vigorously to break up. When the bubbling temperature is high, add the marinated chilies, stir fry, and wait until the fried pie pops. After cooling, put it into a clean and sealed glass container!
Good luck to welcome the new year-black soy chili sauce
[Thai Hot Sauce] Ingredients: 2 catties of purple pepper, 1 catty of garlic, 3 lemons, 200 ml of fish sauce, 5 tablespoons of powdered sugar. Method: Put all the ingredients in a blender to form a puree, and then put them into a closed glass bottle or It is sealed in a crock pot for two weeks, and the prepared chili sauce is great for dipping meat or making cold dishes. Since the hot sauce will ferment, it is good to fill the bottle half full, and the hot sauce will overflow as soon as it is fermented.
Homemade Thai Chili Sauce
[Lemon Chili Sauce] Ingredients: 2 lemons, 7 small red peppers, 2 teaspoons of fish sauce, appropriate amount. Method: Break all the ingredients with a blender. You may need to add some water when stirring, the amount can be controlled by yourself, and you can see that the consistency is appropriate. Fish sauce is used for seasoning. If you don't like fish sauce, you can use salt instead.
【Our Sauce Collection】----Lemon Chili Sauce
[Spicy Sauce] Ingredients: Oil (general cooking oil is acceptable)..........1 kg of dried red pepper............ .80g tempeh............80g cooked peanuts............... ..... 200 grams of white sesame seeds............ 20 grams of garlic............... ...........4~5 pieces of ginger............ 1 piece of soy sauce... ...60ML white sugar ...20 G five-spice powder...10 g salt... ......Appropriate method: 1. Chop the dried red pepper (try to cut into pieces as much as possible), chop peanuts, mince ginger and garlic 2. Pour oil in the pot, heat up, pour the tempeh and garlic first 3. After the scent comes out, pour in crushed peanuts, crushed chili, salt, sesame, five-spice powder, and sugar. Stir well 4. Cook on low heat for about 5 minutes, pour in soy sauce, and cook for another 3 or 4 minutes. The fire can be turned off 5. After allowing to cool thoroughly, put it in a container, seal it, and store it in the refrigerator
[Spicy sauce]: delicious without additives
[Spicy Beef Sauce] Ingredients: 500 grams of minced beef, 1 tablespoon of SiPixian bean paste, 2 tablespoons of Beijing Liubiju yellow sauce, green onion, ginger and garlic, Chaotian pepper, peanuts and sesame seeds, egg Method: 1. Stir fry with peanuts Over, crushed. Then fry sesame seeds. Dissolve the yellow sauce with water, chop the green onion, ginger, garlic, and red pepper. 2. After the oil is hot, add the bean paste and fry until fragrant. More oil. 3. Add onion, ginger, garlic and chili and saute until fragrant. 4. Add the yellow sauce and stir fry until fragrant. Stir constantly to let the oil and sauce blend together. The rich sauce fragrant is also produced at this time. 5. Add beef mince, stir and fry for 2 minutes. 6. Put in the boiled eggs and boil the dark brown sugar for 10 minutes. 7. Add crushed peanuts and sesame seeds and cook for 5 minutes.
Homemade spicy beef sauce
[Secret Chili Oil] Method: 1. A little thick chili noodles and a little fine chili noodles, the ratio is 1:1, mix them together with an appropriate amount of salt and mix well~ 2. Wash the pot with hot oil (any oil is fine), Add the good pepper and fry it until fragrant, then remove it, crush it for later use~ 3. Continue to heat the oil until it is very hot and hot, about 1 minute, pour some into the mixed chili noodles~ stir while putting it~ So much~ 4. Put the crushed pepper and mix well~ Put the comfrey, stir in the chili oil, put it in the chili oil and let it cool naturally, you can take it out and throw it away~